Roasted Butternut Squash, Goat Cheese, & Walnut Crostini
Sweet, tangy, and crunchy - this crostini has all the textures and flavors of fall!
Ingredients
- 1 medium-large butternut squash
- 1 tsp olive oil
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 French baguette sliced into 1/2” thick pieces & toasted
- 8 oz goat cheese room temperature
- 1/3 cup walnuts chopped
- Fresh thyme
Instructions
- Preheat oven to 420 degrees.
- Cut the butternut squash into 1/2” to 3/4” cubes. Spread on a lined baking sheet in one even layer. Drizzle olive oil and honey over the squash, then sprinkle with salt and pepper. Place baking sheet in the oven and cooke for approximately 15-20 minutes, until roasted and fork tender. Remove from oven to cool slightly.
- Add your toasted slices of bread to your serving tray. Spread an even layer of goat cheese on each piece of bread. Top with the roasted butternut squash pieces and chopped walnuts. Sprinkle the fresh thyme leaves on top. Serve immediately.
