Roasted Bone Marrow
I know it sounds crazy but this really is a great treat. Give it a try, I promise you will fall in love.
Ingredients
- 8-10 pieces/cuts of beef bones marrow in tact
- 1 head of garlic top cut off
- 1 Tbsp olive oil
- 2 lemons for squeezing
- Toasted bread for serving
Instructions
- Preheat your oven to 400 degrees.
- Drizzle the cut head of garlic with olive oil and place in a garlic roasted or wrap in foil. Place in the oven and roast for 40 minutes until golden and caramelize.
- When the garlic has been in the oven for 20 minutes, in a heavy-bottomed skillet, add the bone pieces so they are all standing upward. Add the skillet to the over and roast for 20 minutes, until the fat is soft and melty.
- Serve bone marrow hot with small spoons along with garlic, lemon, salt and toasted bread.
