Ricotta, Date & Hazelnut Tartine with Spiced Rum Honey
This wintery tartine is perfect for breakfast or a late afternoon snack to wake up those taste buds!
Ingredients
- 4 slices of thick cut bread toasted
- 2/3 cup ricotta
- 1/2 cup dates chopped
- 1/3 cup chopped hazelnuts
- 1/2 oz spiced rum
- Zest of one orange
- 1/3 cup honey
Instructions
- In a small saucepan, heat honey over low heat with spiced rum and orange zest for 30 seconds, stirring constantly. Remove from heat and cool completely.
- Spread one side of each piece of toast with one quarter of the ricotta. Top evenly between the toasts with dates and hazelnuts. Drizzle with the spiced rum honey. Serve.
