Red Wine Jus
The perfect sauce for any red meat!
Servings 1 cup
Ingredients
- 2 tsp olive oil
- 2 cloves garlic minced
- 1 tsp cornstarch
- 1 cup red wine Cabernet Sauvignon or Merlot works well
- 1 cup beef stock
- 2 Tbsp butter
- 2 tsp rosemary chopped
- Salt & pepper
Instructions
- In a medium saucepan, heat the olive oil over medium-high heat. Add the garlic and brown slightly, approximately 1 minute. Add in the cornstarch and stir until the garlic is coated. Pour in the wine and beef stock.
- Allow the mixture to reduce by half, approximately 5-7 minutes. Stir in the butter and rosemary and season with salt and pepper to taste.
- Keep warm over low heat until ready to serve.
