Pumpkin Spice Ribs
This is the only rib recipe you need for fall. Savory, warming, and juicy, these ribs are the bomb diggity dog.
Ingredients
- 2 racks baby back ribs
- 1 1/2 Tbsp salt
- 2 Tbsp light brown sugar
- 2 Tbsp pumpkin pie spice
- 2 tsp mustard powder
- 3 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp black pepper
Instructions
- In a medium bowl, stir to combine salt, brown sugar, pumpkin pie spice, mustard powder, garlic powder, onion powder, and black pepper.
- When ready to cook, set grill temperature to 250 degrees F. Preheat with the lid closed for at least 10 minutes.
- Rub the ribs generously with the dry rub on all sides.
- Place the ribs on the grill and cook for 2 hours. Remove from grill and carefully wrap each rib rack in a layer of foil. Return the ribs to the grill and cook for another 1 1/2 hours.
- Remove from grill and let rest 5 to 10 minutes before cutting and serving.
