Peach Sangria
Sangria packed with fresh peach flavor - perfect for peach season!
Ingredients
- 3 white peaches peeled and sliced
- 1 bottle Riesling
- 1/3 cup peach schnapps
- 1 bottle Moscato
- Ice
Instructions
- Combine the sliced peaches, Riesling, and peach schnapps in a large pitcher. Let it sit in the refrigerator for at least 6 to 8 hours, ideally overnight.
- Add the Moscato to the pitcher and stir. Serve cold over ice.
