Mini Maple Bacon Biscuits
Maple syrup and bacon make these mini biscuits the ideal blend of sweet and savory, perfect for breakfast!
Servings 15 mini biscuits
Ingredients
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 2 Tbsp sugar
- 1/2 tsp salt
- 2 slices of bacon cooked and chopped
- 1/4 cup chopped pecans
- 1 1/4 cup heavy cream
- 1 tsp maple syrup
Instructions
- Preheat oven to 425 degrees.
- Sift the flour, baking powder, sugar and salt into a large bowl. Stir in bacon and chopped pecans.
- Pour heavy cream and maple syrup over the dry ingredients and mix together with your hands until it comes together in a large bowl. Roll out dough on a clean, floured surface until approximately 1/2” thick. Cut the dough into circles, approximately 2” in diameter, with a biscuit cutter.
- Add the biscuit rounds to a greased baking sheet and bake for 15 minutes, until golden brown.
