Irish Corned Beef Reuben Wrap
With a creamy stout spread, this isn't just any corned beef reuben wrap!
Servings 2 sandwich wraps
Ingredients
- 1 cup cooked corned beef warmed
- 1/3 cup sauerkraut
- 1/2 cup shredded swiss cheese
- 2 Flatout Flatbread Original Light flatbreads
Creamy Stout Spread
- 1/2 cup mayonnaise
- 1/4 cup stout
- 1 tsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of salt
- 1/4 black pepper
Instructions
- In a small bowl, whisk together ingredients for the creamy stout spread.
- Place 2 Flatout Flatbread Original Light flatbreads on a baking sheet. Sprinkle each with 1/4 cup of Swiss cheese, evenly. Broil for 1 to 2 minutes, until melted.
- Spread the wraps with the creamy stout spread.
- Add an even layer of sauerkraut to each wrap.
- Layer up each wrap in the center with corned beef.
- Roll up the wrap carefully and slice in half.
- Serve with side of chips and deli pickles.
