Heirloom Tomato & Stracciatella Salad
As inspired by Geoffrey Zakarian - gorgeous, soft cheese blends with the balsamic vinegar and tomatoes in a way that will leave you begging for more.
Ingredients
- 1 lb assorted heirloom tomatoes
- 8 oz Stracciatella cheese broken into larger pieces
- 2 tbsp balsamic vinegar
- 12 basil leaves chopped
- Fleur de sel
- Extra virgin olive oil
- Freshly cracked pepper
Instructions
- Cut the tomatoes in random geometric shapes. Toss the tomato pieces in a stainless steel mixing bowl with balsamic vinegar, a splash of olive oil and fleur de sel. Fold in the stracciatella pieces and basil leaves. Season with fresh cracked pepper.
- Move to a serving bowl or plate and finish with a sprink of fleur de sel and a drizzle of olive oil.
