Grilled Salmon with Charred Corn Avocado Tomato Salsa
Grilled salmon is flaky and flavorul with a tasty homemade rub and charred corn salsa!
Print
Pin
equipment
ingredients
- For the Salmon:
- 1 lb Atlantic Salmon Fillet
- 1 tsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Chili Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Brown Sugar
- 1/4 tsp Ground Cayenne Pepper
- For the Corn Avocado Salsa:
- 2 Corn on The Cobs husked
- 1 Avocado chopped
- 2 Roma Tomatoes seeded and chopped
- 1 Tbsp Fresh Cilantro chopped
- 1 Tbsp Fresh Lime Juice
- 1 clove Garlic minced
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 1/4 tsp Ground Cayenne Pepper
instructions
- Preheat grill to medium-high heat.
- In a small bowl, stir together seasonings for the salmon.
- Rub the salmon with oil, then top with the seasoning mixture.
- Oil grates well with your preferred oil (I use canola), making sure you oil them really well.
- Add the salmon, skin side down, and corn cobs once the grill is hot. Cover and grill for about 10 to 12 minutes, until cooked through. Turn the cobs a couple of times during the cooking process.
- Set aside salmon and let rest.
- Remove the corn kernels from the cob and place in a medium bowl. Add chopped avocado, tomatoes, cilantro, lime juice, garlic, smoked paprika, salt, pepper, and cayenne pepper. Stir to combine.
- Top salmon with salsa and serve.