Green Chile Cheddar Whole Wheat Biscuits
So freaking flavorful and beyond easy to whip up for weekend brunch or to go with dinner tonight!
Ingredients
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 2 Tbsp sugar
- 1/2 tsp salt
- 1/2 cup cheddar cheese + more for sprinkling
- 1/2 cup hatch green chile salsa
- 3/4 cup heavy cream
Instructions
- Preheat oven to 425 degrees.
- Sift the flour, baking powder, sugar and salt into a large bowl. Stir in 1/2 cup cheddar cheese.
- Pour heavy cream and green chile salsa over the dry ingredients and mix together with your hands until it comes together in a large bowl. Roll out dough on a clean, floured surface until approximately 1/2” thick. Cut the dough into circles, approximately 2” in diameter, with a biscuit cutter.
- Add the biscuit rounds to a greased baking sheet and bake for 15 minutes, until golden brown.
