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A close-up of a creamy yellow curry dish with cubed chicken, raisins, and fruit, all coated in a rich, spiced sauce for curried chicken salad, served in a dark bowl.
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curried chicken salad

Curried chicken salad is a combination of creamy curry dressing, savory chicken, and plenty of fruit.
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 4

Equipment

Ingredients

dressing

  • 2 tsp curry powder
  • 2 Tbsp chicken broth
  • 1 cup mayonnaise

salad

  • 2 cups diced cooked chicken
  • 1 apple peeled and diced
  • 1 cup diced pineapple
  • 1/4 cup golden raisins
  • 1/3 cup chopped dates
  • 2 Tbsp chopped mango chutney
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper

Instructions

  • In a small saucepan over medium heat, combine curry powder and broth. Simmer for about 2 minutes until the mixture forms a paste. Remove from heat and cool completely.
  • Once cooled, add paste and mayonnaise to the bottom of a large bowl. Whisk to combine.
  • Add all of the salad ingredients, stirring to coat.
  • Cover with plastic wrap and refrigerate for 1 hour before serving to let the flavors meld.
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