Chocolate Covered Oreos
Something about adding an extra layer of chocolate to Oreos makes the holidays more enjoyable!
Servings 30 cookies
Ingredients
- 1 package Double Stuff Oreo Cookies
- 10 oz white chocolate melting wafers
- 10 oz dark chocolate melting wafers
- Crushed candy canes
Instructions
- Melt the white chocolate wafers according to instructions on the packaging. Dip an Oreo in the white chocolate, then lay on a baking sheet lined with parchment paper. Repeat with the half of the Oreos in the package. Sprinkle each dipped Oreo with crushed candy canes.
- Repeat this process with the dark chocolate.
- Let them all cool in the refrigerator for about 30 minutes until set.
