Preheat oven to 425 degrees.

Place bacon strips on a rack on a foil lined baking sheet and sprinkle with brown sugar. Bake for 20-25 minutes until crispy. Make sure your bacon doesn't get too crispy or it will become brittle and won't hold up to being dipped in chocolate.

Let bacon cool. While bacon is cooling, melt chocolate in double boiler. Dip each piece of bacon in the chocolate so up to half of the piece of bacon is fully covered. I transferred the melted chocolate to a highball glass and dipped the bacon in the glass - makes the whole process MUCH easier.

Place dipped bacon on parchment paper and sprinkle with pink salt while before the chocolate harden. Let cool in the refrigerator until chocolate is hard.