basil simple syrup
Fresh, aromatic, and flavorful, this simple syrup is an easy way to elevate your everyday drinks and cooking!
Servings 1.5 cups
Ingredients
- 1 cup sugar
- 1 cup water
- 12 to 14 basil leaves
Instructions
- Combine sugar, water, and basil leaves in small saucepan. Bring the mixture to a simmer over medium heat, stirring constantly, until the sugar dissolves.
- Remove from heat and cover. Let steep for 10 minutes.
- Strain the leaves out with a fine mesh sieve and let cool completely.
- Store in a sealable jar or airtight container in the refrigerator for up to 1 month.
