Baked Feta with Cherry Tomatoes and Fresh Herbs
A super simple cheese appetizer featuring bold Mediterranean flavors.
Ingredients
- 8 oz block of Greek feta cheese
- 1 cup cherry tomatoes halved
- 2 Tbsp chopped black olives
- 1 Tbsp fresh basil chopped
- 1 Tbsp fresh oregano chopped
- 1 clove garlic minced
- 1 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400 degrees.
- Combine the cherry tomatoes, olives, basil, oregano, garlic, olive oil, salt and pepper in a medium bowl. Stir to combine.
- Place the feta block in an oven-safe dish that isn't too much larger than the block of cheese. As you can see, I used a small baking dish I usually use for baked dips.
- Pile the tomatoes, herbs and olives on top of the block of feta. If it doesn't all fit on top, tuck any extras on the sides of the cheese block.
- Bake for 15 to 20 minutes, until the cheese has softened and the tomatoes are roasted.
- Serve immediately with chips or toasted bread.
