bailey's hot fudge sauce
Hot fudge sauce has never tasted as good as this dark chocolate and Bailey's homemade sauce!
Servings 1 cup
Equipment
Ingredients
- 2/3 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 7 oz dark chocolate chips
- 2 Tbsp unsalted butter
- 1/2 tsp vanilla extract
- 3 Tbsp Bailey’s Irish Cream
Instructions
- In a medium saucepan over medium-high heat, bring heavy cream, corn syrup, brown sugar, cocoa powder, salt and half of the dark chocolate chips to a boil. Reduce the mixture to a simmer and cook for 5 minutes, stirring constantly.
- Remove from heat and add the rest of the chocolate, butter, vanilla extract and Bailey’s Irish Cream. Stir together until the mixture is smooth. Let cool for approximately 20 to 30 minutes to thicken.
- Store in an airtight container. To reheat, warm in the microwave for 45 seconds to 1 minute.
