easter charcuterie board
A variety of meats, cheeses, spring produce, Easter treats, and more!
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Servings: people
ingredients
cheeses - 8 oz total (minimum)
- Cheddar or other common cheese
- Hard cheese like aged gouda
- Goat cheese
meats - 8 oz total (minimum)
- Prosciutto
- Salami
- Soppressata
fruits
- Raspberries
- Strawberries
- Blackberries
- Grapes
vegetables
- Sliced cucumber
- Asparagus cut off the woody ends
- Sliced radishes
- Crackers I like to have at least three kinds
extras
- Quick pickled carrots
- Deviled eggs
- Dried fruit
- Nuts you can use a mix or narrow it down to a couple types
- Jam or marmalade particularly spicy pepper, orange, or strawberry
- Spring candy - jelly beans mini chocolate eggs, peeps
instructions
- Place large items like bowls on your board first. Evenly space them out across the board.
- Next, add items in groups to distribute everything evenly. Do meats, then cheeses, followed by crackers. Finish with produce and the extras.
- Add spoons to any jams/compotes.