equipment
ingredients
dressing
- 2 Tbsp fresh lime juice
- 1 Tbsp champagne vinegar
- 1 1/2 Tbsp honey or agave
- 2 Tbsp extra-virgin olive oil
- Salt and pepper to taste
salad
- 6 cups seedless watermelon chunks or balls
- 1/4 cup fresh chiffonade basil cut into thin strips
- 2 Tbsp freshly chopped mint leaves
- 4 oz feta cheese cut into chunks
- Kosher salt
- Freshly ground black pepper
instructions
- Whisk together ingredients for the dressing in a small bowl until combined. Taste and season with salt and pepper to taste. Set aside.
- In a large bowl, combine watermelon, basil, mint, and feta. Stir gently to combine.
- Pour dressing over the salad, tossing gently to combine.
- Serve immediately. You can also cover it and place in the fridge for 1 hour before serving to let the flavors mingle.
video
notes
If preparing ahead of time, the watermelon will leak excess juice the longer it sits. Be sure to strain out any excess juices before serving.
nutrition
Calories: 156kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 204mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1071IU | Vitamin C: 15mg | Calcium: 111mg | Iron: 1mg
Calories: 156kcal