Place the larger items that go in bowls on your board first. After placing the bowls, fill them with your dips. For me, this includes the honey and jam/compote.

I like to lay out my items in groups to spread them out evenly. I start with the meats, then the cheeses, followed by the crackers, and finally fresh produce.

Finally, use fresh herbs and any leftover berries to fill in any gaps between the items. Add spoons for jams/compotes and honey (I love to have a honey stick specifically).