basil simple syrup
Fresh, aromatic, and flavorful, this simple syrup is an easy way to elevate your everyday drinks and cooking!
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Servings: cups
ingredients
- 1 cup sugar
- 1 cup water
- 12 to 14 basil leaves
instructions
- Combine sugar, water, and basil leaves in small saucepan. Bring the mixture to a simmer over medium heat, stirring constantly, until the sugar dissolves.
- Remove from heat and cover. Let steep for 10 minutes.
- Strain the leaves out with a fine mesh sieve and let cool completely.
- Store in a sealable jar or airtight container in the refrigerator for up to 1 month.
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nutrition
Calories: 514kcal | Carbohydrates: 133g | Protein: 0.1g | Fat: 0.4g | Polyunsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 133g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg
Calories: 514kcal