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Toasted slider buns with chicken and salsa

Jamaican Jerk Sliders

Shredded jerk chicken is made easily in the Instant Pot, then piled high on toasted Hawaiian buns with mango salsa and avocado!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

equipment

ingredients

jerk chicken
  • 2 lbs Chicken Breast
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Ground Cayenne Pepper
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Allspice
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/8 tsp Crushed Red Pepper Flakes
  • 1/8 tsp Ground Cumin
  • 1/8 tsp Ground Nutmeg
  • 1/8 tsp Cinnamon
  • 1/2 Tbsp Brown Sugar
  • 1/4 tsp Dried Thyme
  • 1/2 Tbsp Dried Parsley
  • 1/2 cup Chicken Stock
mango salsa
  • 3 cups Cubed Fresh Mango peeled and pitted - 2 ripe mangoes
  • 1/2 cup Red Onion peeled and diced
  • 1 Jalapeño seeded and diced
  • 1/4 cup Fresh Cilantro loosely packed and chopped
  • juice from one Lime
  • 1/2 tsp Black Pepper
sliders
  • 12- count package Hawaiian Rolls halved and toasted
  • 2 Avocados pitted and sliced

instructions

  • Place all ingredients for the jerk chicken into the insert of an Instant Pot. Set to Manual Pressure on High for 15 minutes. Quick release and use two forks to shred the chicken in the insert.
  • While the chicken is cooking, make the salsa. Combine mango, red onion, jalapenos, cilantro, lime juice, and black pepper in a small bowl. Stir to combine.
  • To assemble the sliders, top the bottom halves of the toasted Hawaiian rolls with even amounts of shredded jerk chicken.
  • Top each slider with a couple of slices of avocado and mango salsa. Finish with the top halves of the buns and serve immediately.
Category: Appetizer