strawberry buttercream frosting
Creamy, fluffy, and full of fresh strawberry flavor!
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Servings: cups
ingredients
- 1 1/2 cups unsalted butter
- 4 1/2 cups confectioners sugar
- 1/2 cup fresh, ripe strawberries washed, stemmed, and hulled
- 1 1/2 tsp vanilla extract
instructions
- Add strawberries to a food processor. Puree until smooth and set aside.
- Add butter to the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy, about 3 minutes. Gradually confectioners sugar, beating until just combined.
- Add strawberry puree and vanilla. Beat until the buttercream is light and fluffy (approximately 3-5 minutes). Use as desired or store in an airtight container in the refrigerator for up to 1 week.
nutrition
Calories: 993kcal | Carbohydrates: 228g | Protein: 1g | Fat: 111g | Saturated Fat: 70g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Trans Fat: 4g | Cholesterol: 293mg | Sodium: 15mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3407IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 0.2mg
Calories: 993kcal