Preheat grill to medium-high heat. Lightly grease the grates with canola oil.
Once hot, add brats and halved, pitted peaches to the grill.
Grill peaches for 5 to 7 minutes, turn and cook another 2 to 3 minutes.
Grill brats for 15 to 20 minutes, turning every 5 minutes to prevent uneven cooked, until cooked through. In the last 5 minutes, brush the brats with Head Country Original BBQ Sauce. Flip after 2 minutes and brush the other side.
When the peaches are done cooking, peel them and roughly chop. Add to a bowl with the remaining ingredients for the salsa. Season with salt and pepper to taste.
Serve brats in buns topped with peach bacon salsa, shredded purple cabbage, and a sprinkle of fresh cilantro.