Chipotle Chili Cheese Dip
Smoky, a little spicy, and oh-so creamy, this dip is easy and flavorful!
Print
Pin
ingredients
- 2 1/2 cups leftover chili I recommend this Chipotle Chili
- 4 oz cream cheese room temperature and cut into cubes
- 2 cups shredded cheddar cheese
- 1/4 cup salsa
- 2 chipotle peppers
- 1 Tbsp adobo sauce from chipotles in adobo can
- Salt and pepper
instructions
- Stovetop: Add all ingredients to a medium saucepan over medium-low heat. Stirring constantly, cook until the cheese is melted and everything is combined, about 5 to 7 minutes. Serve with tortilla chips.
- Crockpot: Spray the bottom of the slow cooker with non-stick spray. You can also use a liner. Place cream cheese cubes on the bottom, then top with remaining ingredients. Cook on Low for 1 to 3 hours, stirring occasionally, until smooth and combined. Serve with tortilla chips.