Instant Pot Guinness Corned Beef
Tender and juicy corned beef is made easy with the help of the Instant Pot!
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equipment
ingredients
- 3 lbs marinated uncured corned beef flat brisket
- 4 cups beef broth
- 12 oz Guinness
- 1 large onion peeled and quartered
- 4 cloves garlic peeled
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
instructions
- In the insert of your electric pressure cooker, add the corned beef, beef broth, Guinness, onion, garlic, bay leaves, Worcestershire sauce, and sugar.
- Close and seal the lid. Cook on High pressure for 90 minutes. Allow pressure to naturally release for 10 minutes, then manually release any remaining pressure.
- Remove the corned beef from the pressure cooker and transfer to a cutting board. Slice and serve.
notes
Slow Cooker Instructions:
To make this in the slow cooker, add everything to the slow cooker insert. Cook for 7 to 8 hours on High. Let rest for 30 minutes with the lid on before removing and slicing!