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Spicy Avocado Chimichurri Salsa
Chunky, spicy, and packed with herbaceous flavor that’s impossible for anyone to resist!
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
cook mode
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ingredients
1/2
cup
Fresh Parsley Leaves
Packed
1/2
cup
Fresh Cilantro Leaves
Packed
3
cloves
Garlic
Minced
1/2
teaspoon
Salt
1
teaspoon
Dried Oregano
1/2
teaspoon
Crushed Red Pepper Flakes
1/3
cup
Fresh Lime Juice
1/2
cup
Extra Virgin Olive Oil
1
large Hass Avocado
Peeled, pitted and chopped
instructions
Pulse parsley, cilantro, garlic, salt, oregano, and red pepper flakes in a food processor until smooth. Add lime juice and olive oil and pulse until well combined.
Add the chimichurri sauce and avocado to a large bowl and stir gently to combine.
Serve with tortilla chips.
Cuisine:
Mexican
Category:
Appetizer