Avocado Pulled Pork Flatbread with Grilled Tomatillo Salsa
Tequila lime pulled pork with a quick and easy tomatillo salsa is topped with red onion, cheese, pico de gallo, and creamy avocado. It’s a surefire win for dinnertime!
Print
Pin
equipment
ingredients
Tomatillo Salsa:
- 1/3 lb Tomatillo husked and rinsed
- 1 small Jalapeño halved and seeded
- 2 cloves Garlic diced
- Juice from half a Lime
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Pizza:
- 1 lb Pizza Dough
- 2 1/2 cups Tequila Lime Pulled Pork
- 1/2 Red Onion thinly sliced
- 1/2 cup Shredded Pepper Jack Cheese
- 1/2 cup Shredded Mozzarella Cheese
- 2 Avocados peeled, pitted, and diced
- 1/2 cup pico de gallo
instructions
- Preheat grill. Preheat oven to 375˚F.
- Once the grill is hot, add tomatillos and jalapeño. Cook until charred, about 10 minutes.
- Add jalapeño to a ziploc bag and seal. Let rest 10 minutes. Remove skin and dice.
- Add tomatillos, jalapeño, and other salsa ingredients to a food processor or high-power blender. Process until smooth. Pour into a large bowl and season to taste with additional salt and pepper as desired.
- Add pork to the salsa and stir to combine. Make sure the pork is coated well. Set aside.
- Roll out pizza dough on a clean, flat work surface into a rectangle. Place on a baking sheet. Bake in the oven per the instructions on the packaging (mine took about 15 minutes).
- Top baked pizza crust with pork, sliced red onion, and cheese evenly. Place bake in the oven and bake until cheese is melted, about 5 minutes.
- Remove from oven and place on serving platter, top with avocado, pico de gallo, and a sprinkle of cilantro.
- Slice and serve immediately.