Cacio e Pepe Grilled Wings
The flavors of your favorite pasta, made into a shareable recipe to chow down on!
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equipment
ingredients
Garlic Aioli
- 1/2 cup mayonnaise
- 1 1/2 Tbsp lemonjuice
- 1/4 tsp Worcestershire
- 2 tsp minced garlic
- Salt and pepper to taste
Wings
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder or granulated garlic
- 4 lbs chicken wings broken down into drummettes and flats
- 1/3 cup freshly grated Parmesan cheese
- Garnish: freshly chopped parsley
instructions
- Preheat the grill to high heat (400˚F).
- To make the aioli, stir together aioli ingredients in a small bowl. Set aside in the refrigerator until ready to serve.
- In a small bowl, stir together black pepper, salt, and garlic powder for the wings.
- Place wings in a large bowl. Toss wings with 2 tablespoons of oil, and then sprinkle the seasoning mix. Toss to coat evenly.
- Place wings on grill and cover. Cook for 30 to 35 minutes, turning frequently.
- Add to a platter and sprinkle with Parmesan cheese. Garnish with parsley and serve with garlic aioli.
notes
To bake: Bake for about 45 minutes at 400˚F. Turn the wings every 15 to 20 minutes as they cook.