Jalapeno Cheddar Biscuits
A little bit of spice and cheese make these flaky biscuits even more delicious!
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equipment
ingredients
- 1 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp baking soda
- 1 jalapeno seeded and finely chopped
- 1/2 cup cold butter
- 1 cup cheddar cheese
- 1/2 cup plus 1 Tbsp buttermilk divided
instructions
- Preheat oven to 425˚F. Line a baking sheet with a silicone mat or parchment paper.
- Add flour, baking power, sugar, salt, black pepper, garlic powder, and baking soda to a large bowl. Stir to combine.
- Cut in 1/2 cup butter using two knives, a pastry cutter, or your hands until mixture resembles coarse crumbs. Stir in cheddar cheese and 1/2 cup buttermilk, until just moistened.
- Turn dough out onto a lightly floured surface.Knead the dough 8 to 10 times. Roll out until it's 1-inch thick. Cut into circles that are 2 to 2 1/2-inches in diameters.
- Place biscuits 1 inch apart on the prepared baking sheet. Brush the tops with remaining buttermilk.
- Bake for 18 to 22 minutes, until golden brown. Serve warm.