equipment
ingredients
- 1 oz simple syrup
- 1/2 large peach cut into slices
- 6 fresh mint leaves + more for garnish
- 1 wedge lemon
- 2 oz bourbon
- Garnish: peach slices mint sprig
instructions
- Add simple syrup, peach slices, mint leaves, and lemon wedge to a cocktail shaker. Muddle together well.
- Add bourbon and fill with ice. Shake well.
- Strain into a cocktail glass filled with ice.
- Garnish with peach slices and mint sprig.