Instant Pot White Cheddar Mac And Cheese
Creamy white cheddar mac and cheese made in just a handful of minutes in the Instant Pot!
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ingredients
- 1 lb uncooked elbow pasta
- 4 cups water
- 1 tsp salt
- 3 Tbsp unsalted butter cut into small pieces
- 2 1/2 cups shredded white cheddar cheese
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 3 Tbsp whole milk + more if needed
instructions
- Stir together pasta, water, and salt in the Instant Pot insert. Set to Manual and cook on High pressure for 3 minutes. Quick release pressure when done.
- Stir in butter until it is melted. Add cheese, seasoning, and 3 Tbsp milk, stirring until combined.
- Once the cheese is melted, check the consistency. If it's too thick, add milk 1 Tbsp at a time until it's the consistency you want. Serve.