Slow Cooker Spicy Taco Chili
All the flavors you love in tacos, put into a big batch of chili made right in your slow cooker!
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equipment
ingredients
Spicy Taco Chili
- 1/2 tsp olive oil
- 1/2 white onion diced
- 1 lb Sprouts Butcher Shop Ground Beef
- 1 16 oz can hot chili beans
- 1 16 oz can Sprouts kidney beans
- 1 16 oz can Sprouts fire roasted tomatoes
- 1/2 can Sprouts tomato paste
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cocoa powder
- 1/2 tsp ground cumin
- 1 tsp Simply Organic chili powder
- 1/2 tsp Simply Organic paprika
- 1/2 tsp Simply Organic cayenne pepper
- 1/2 tsp Simply Organic garlic powder
- 1/4 tsp Simply Organic onion powder
- 1/4 tsp Simply Organic dried oregano
Toppings
- Sliced avocado
- Sour cream
- Shredded sharp cheddar cheese
- Cilantro
- Crushed tortilla chips
- Sliced jalapeños
instructions
- In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add diced onion and cook until they begin to soften, approximately 3 minutes.
- Add beef and cook until browned, approximately 4-5 minutes.
- Remove from heat and add to the bowl of a slow cooker.
- Add the remaining ingredients for the chili to the slow cooker. Stir to combine.
- Cook on high for 4 hours.
- Serve immediately with sliced avocado, sour cream, shredded cheese, cilantro, tortilla chips and extra sliced jalapeños for added heat!