equipment
ingredients
Beef
- 1 Tbsp olive oil
- 1 white onion minced
- 3 cloves garlic minced
- 1 lb ground beef
- 1 Tbsp paprika
- 2 tsp dried thyme
- 1 tsp cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp tomato paste
- 1/4 cup water
Pitas
- 1 large tomato chopped
- 1 onion chopped
- 1 cucumber chopped
- 4 green onions thinly sliced
- 1/2 cup feta cheese
- 4 pita bread
- Lemon wedges
Sauce
- 16 ounces plain yogurt
- 1 medium cucumber peeled, seeded, and grated
- 1/2 tsp salt
- 4 cloves garlic finely minced
- 1 Tbsp olive oil
- 2 tsp red wine vinegar
- 5 to 6 mint leaves finely minced
instructions
- Heat olive oil in a large skillet over medium-high heat. Once hot, add onion and cook until softened, stirring occasionally, about 2 to 3 minutes. Stir in garlic, cooking for another 30 seconds to 1 minute, until fragrant.
- Add in Sprouts grass-fed beef. Cook until completely cooked through, about 5 minutes, breaking up bigger chunks with a wooden spoon.
- Drain any excess fat. Stir in spices, tomato paste, and water. Reduce heat to medium-low.
- Cook for another 5 minutes, stirring occasionally.
- While the meat is cooking, stir together ingredients for the sauce. Set aside.
- Pile beef up on pita breads, topping with tomato, onion, cucumber, green onion, feta, and sauce. Serve immediately with lemon wedges.