Dry Rub Wings with BBQ Blue Cheese Sauce
Simple seasoning makes these crispy grilled wings the center of any party!
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ingredients
Wings
- 4 lbs chicken wings broken down into drummettes and flats
- 2 1/2 Tbsp Head Country Bar-B-Q High Plains Heat Seasoning or any Head Country Championship Seasoning!
- 1/2 tsp baking powder
BBQ Blue Cheese Sauce
- 1/2 cup Head Country Bar-B-Q Sauce I used Apple Habanero but you can use any one you love!
- 1 cup blue cheese dressing or ranch!
- Freshly chopped parsley for garnish
instructions
- Place wings in a large bowl. Sprinkle the wings with the Head Country Bar-B-Q seasoning and baking powder. Toss to coat evenly.
- Place a wire rack on a baking sheet lined with aluminum foil. Refrigerate for 8 hours.
- When ready to grill, preheat grill to high heat (400˚F). Once the grill is hot, cover and grill wings for 30 to 35 minutes, flipping them once halfway through cooking.
- While the wings are grilling, make the sauce by combining Head Country Bar-B-Q sauce and blue cheese dressing in a small bowl. Stir until smooth.
- Remove wings from grill and add to a serving platter. Garnish with parsley and serve with sauce.