Corned Beef Poutine
Celebrate the luck of the Irish with this St. Patrick's Day themed poutine recipe. The Guinness gravy is the best part!
Print
Pin
equipment
ingredients
Gravy
- 2 Tbsp unsalted butter
- 2 Tbsp flour
- 2 cloves garlic minced
- 2 cups Guinness Stout
- 1/2 tsp Worcestershire sauce
- 1 1/2 Tbsp ketchup
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp granulated sugar
Poutine
- 3 lbs cooked French fries warmed (whatever you want based on size preference!)
- 1 1/2 cups cooked corned beef chopped and warmed
- 1 cup cheese curds
Quick Cabbage Slaw
- 1 1/2 cups cabbage slaw mix
- 1 Tbsp olive oil
- 1 Tbsp freshly chopped cilantro
- 2 tsp lime juice
- Salt and pepper
- Garnish: freshly chopped parsley
instructions
- Melt butter in a medium saucepan over medium-high heat. Stir in flour until the mixture is smooth.
- Stir in garlic and cook until fragrant, approximately 1 minute. Add Guinness, Worcestershire, ketchup, salt, pepper, and sugar. Bring the mixture to a boil, stirring occasionally, until thickened, approximately 6 minutes. Season with additional salt and pepper to taste.
- Cover gravy and keep warm on low heat until ready to serve.
- In a large bowl, mix together all ingredients for the slaw.
- Place fries on serving platter or in skillet. Top fries with corned beef, gravy, and cheese curds.
- Pile up slaw in the center and garnish with a sprinkle of freshly chopped parsley.