Spiced Tropical Holiday Champagne Punch
A holiday punch to beat all others! The spiced simple syrup with tropical juices are the ideal combination, and a more unique take on the typical holiday champagne punch.
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ingredients
PUNCH
- One 750ml bottle brut champagne
- 1 8.45 oz can Sprouts 100% Mango Juice
- 1 8.45 oz can Sprouts 100% Pineapple Juice
- 1/3 cup pomegranate juice
- 1/4 cup brandy
- 1/4 cup Spiced Simple Syrup recipe below
- 1 cup fresh cranberries
- Garnish: candied orange slices additional fresh cranberries
SPICED SIMPLE SYRUP
- 1/2 cup sugar
- 1/2 cup water
- 2 star anise
- 2 cinnamon sticks
- 1/2 tsp whole cloves
- One 1-inch piece ginger peeled and sliced
instructions
- In a small saucepan, stir together ingredients for the spiced simple syrup. Bring the mixture to a boil over medium-high heat.
- Once the mixture reaches a boil and sugar is dissolved, remove from heat.
- Cover and let steep for 15 minutes before straining out the whole spices and ginger. Let simple syrup cool completely before using.
- In a large pitcher filled halfway with ice, stir together champagne, mango juice, pineapple juice, pomegranate juice, brandy, spiced simple syrup and fresh cranberries.
- Serve with cups filled with additional fresh cranberries and ice. Garnish with slices of candied orange.