Summer Garden Vegetable Hummus Board
A combination of raw and roasted summer vegetables paired with Sabra hummus makes this board truly unique!
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ingredients
Roasted Vegetables
- 1 cup grape tomatoes
- 1 tsp olive oil
- 1 zucchini cut into sticks (approx. 1/2-inch wide x 2 to 3 inches long)
- 1 yellow squash cut into sticks (approx. 1/2-inch wide x 2 to 3 inches long)
- Salt and pepper
Raw Vegetables
- 1 green bell pepper sliced
- 1 orange bell pepper sliced
- 1/2 cup raw cherry tomatoes
- 1 cucumber cut into 1/4-inch rounds
Hummus
- Sabra Roasted Pine Nut Hummus
- Sabra Roasted Red Pepper Hummus
- Your favorite pita cut into wedges
instructions
- Preheat oven to 400 degrees F.
- Add grape tomatoes, zucchini, and yellow squash to a large bowl. Add olive oil and toss to coat vegetables evenly.
- Spread the vegetables on a rimming baking sheet lined with a silicone mat or aluminum foil. Season with salt and pepper.
- Bake for 20 minutes, until the squash and zucchini are fork tender. The grape tomatoes should be wrinkled but not burst.
- Assemble a platter with the roasted vegetables, raw vegetables, pita wedges, and two hummus flavors.
notes
Experiment with different Sabra hummus flavors as you like!