Peach Mint Moscow Mule
The fruity combination of peach and ginger beer has a nice bite, with a cooling note of mint in each sip.
Print
Pin
ingredients
- 2 peaches peeled and pitted
- 6 mint leaves
- 2 lime wheels
- 4 oz vodka
- Ginger beer
- Garnish: mint leaves peach slices, and lime wheels
instructions
- Add peaches to a blender and puree until smooth. Set aside.
- Set out two copper mugs (or cocktail glasses). Add 3 mint leaves and 1 lime wheel to each mug. Gently muddle.
- Fill the glasses with ice.
- Divide the peach puree between the two mugs, along with 2 oz vodka each. Stir to combine.
- Top with ginger beer, stirring briefly.
- Garnish with mint, peach, and lime.