Run raspberries through a juicer and pour the fresh raspberry juice into a large pitcher filled halfway with ice. If you do not have a juicer, puree the raspberries in a blender or food processor. Then strain into a large pitcher filled halfway with ice.
Add lemon juice, sugar, vodka and water to the large pitcher with raspberry juice.
Stir to combine until the sugar has dissolved.
Serve cold.
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notes
Want to make this sparkling lemonade? Use chilled club soda instead of water!