Cheesy BBQ Chicken Pull Apart Sliders
Cheesy and full of heat, these BBQ chicken sliders are the easy, finger-licking good snack everyone will be drooling over at your next gathering!
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ingredients
Cheesy BBQ Chicken Pull Apart Sliders
- 2 Tbsp olive oil
- 1 small red onion sliced
- 3 cloves garlic minced
- 3 cups shredded roast chicken shredded
- 2 tsp Head Country High Plains Heat Championship Seasoning
- 1 cup Head Country Hot & Spicy BBQ Sauce
- 12 Hawaiian rolls
- 2 cups shredded cheddar cheese
Garlic Herb Butter
- 1/4 cup unsalted butter melted
- 2 cloves garlic minced
- 2 tsp minced parsley
- 2 tsp freshly chopped basil
- Pinch of salt
instructions
- Preheat oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper. Lightly grease with cooking spray.
- In a small bowl, whisk together ingredients for the garlic herb butter. Set aside.
- Heat a large skillet over medium heat. Add oil. Once hot, add onion and garlic. Cook until soft, approximately 2 minutes.
- Stir in chicken, Head Country High Plains Heat Championship Seasoning and Head Country Hot & Spicy BBQ Sauce until combined. Cook a couple of minutes until heated through.
- Cut rolls in half. Place the bottom halves of the buns in the baking dish. Make sure they are right next to each other - note they will not fill the entire pan.
- Top bottom halves of buns with half of the cheese. Layer the BBQ chicken mixture on top. Add the remaining cheese evenly over the top. Place the top halves of the buns on top.
- Brush the tops of the buns the herb butter.
- Bake for 10 to 15 minutes, until the cheese is melted. Serve immediately.