Sparkling Grilled Peach Sangria
Grilled peaches are all I like to eat during the summer and putting them in sangria is going to change your LIFE. The sweet charred flavor really comes through in this simple sangria!
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ingredients
- 3 peaches quartered
- 1 750 ml bottle Pinot Grigio
- 1/4 cup simple syrup
- 1/4 cup peach schnapps
- 1 oz lemon juice
- 1 750 ml bottle brut champagne chilled
instructions
- Heat grill or grill pan. Once hot, grill peach pieces cut side down for approximately 2-3 minutes. Remove from heat.
- When the peaches are cool enough to handle, cube peaches.
- In a large pitcher, add grilled peaches, Pinot Grigio, simple syrup, schnapps and lemon juice. Stir to combine.
- Refrigerate the mixture for at least one hour.
- When ready to serve, pour into champagne and stir. Serve chilled.