chili salty dog
The spicy chili vodka (or gin) in this classic cocktail is a simple way to turn up the heat!
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Servings: cocktails
ingredients
chile-infused vodka
- 2 to 3 halved fresh chiles I used a combo of Serrano and Fresno
- 1 cup vodka or gin
cocktail
- 1 cup chile infused vodka
- 1 1/2 cups fresh grapefruit juice
- Coarse kosher salt
- Ice cubes
- Grapefruit wedges or slices
- Chile pepper slices
instructions
- Combine chiles and vodka or gin in a mason jar or airtight container. Let infuse for up to 1 to 3 hours, checking the mixture every hour to test the level of heat. When the flavor is where you want it, strain out the chile peppers and seeds, discarding them.
- Use the grapefruit wedges to moisten the rims of two rocks glasses. Rim the glasses with coarse salt. Set aside.
- Fill 4 cocktail glasses with ice.
- Divide infused vodka or gin between the salt-rimmed glasses.
- Top with grapefruit juice. Stir to combine.
- Serve.
video
notes
nutrition
Calories: 188kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 216mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 220IU | Vitamin C: 56mg | Calcium: 10mg | Iron: 1mg
Calories: 188kcal