Spicy Green Bloody Mary
Tomatillos and yellow tomatoes gives this bloody mary a punch of zesty flavor, along with a nice hit of spice.
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ingredients
- 1 lb tomatillos husked, rinsed and chopped
- 1 medium English cucumber peeled and chopped
- 1/2 cup halved yellow tomatoes
- 1 jalapeño seeded and chopped
- 1/2 cup cold water
- 3 Tbsp fresh lime juice
- 1/2 Tbsp chopped cilantro
- 1/2 Tbsp raw sugar
- 1 cup chilled vodka
- 2 tsp salt
- 3/4 tsp cayenne pepper
- 1/2 tsp paprika
- Ice
- Garnish: yellow tomatoes cooked shrimp, cucumber slice
instructions
- Puree together tomatillos, cucumber, yellow tomatoes, jalapeño, water, lime juice, cilantro, and sugar.
- Stir in vodka.
- Chill 2 hours.
- Stir together 2 tsp salt, 1/4 tsp cayenne pepper, and 1/2 tsp paprika.
- Rim glasses with the seasoned salt.
- Fill glasses with ice and then fill with bloody marys.
- Garnish and serve.