Tikka Masala Chicken Chili
Deep rich tikka masala ingredients are combined with a traditional white bean chili, making it a comforting soup that's layered with intense amounts of flavor.
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ingredients
- 1 tsp olive oil
- 1/2 white onion diced
- 2 cloves garlic minced
- 1 jalapeno seeded and minced
- 1 lb skinless boneless chicken breast, cut into 1/2-inch cubes
- 1 16 oz can white beans
- 1 16 oz can fire roasted diced tomatoes
- 1 red bell pepper seeded and chopped
- 7 oz coconut milk
- 1/2 tsp salt
- 1 tsp pepper
- 1 1/2 tsp ground cumin
- 1/2 tsp coriander
- 1/2 tsp ground turmeric
- 1/4 tsp ground cloves
- 1 1/2 tsp crushed dried chiles
- 1/2 tsp brown sugar
- 1 tsp lime juice
- Garnish: chopped cilantro plain yogurt
instructions
- In a large Dutch oven, or heavy-bottomed pot, over medium-high heat, heat olive oil.
- Once hot, add the diced onion, garlic, and jalapeño. Cook until soft, approximately 3 minutes.
- Add the cubed chicken and cook until browned, approximately 4 minutes.
- Stir in white beans, diced tomatoes, coconut milk, salt, spices, brown sugar and lime juice.
- Simmer over medium heat for approximately 25 to 30 minutes, until thickened.
- Serve bowls of the chili with freshly chopped cilantro, a dollop of plain yogurt, and naan.