Make the Perfect Garlic Agave Pizza Crust per the recipe instructions, up until rolling out and baking.

Preheat oven to 375 degrees.

Once the dough is ready, roll it out onto a flour surface and, using a rolling pin, work it into your desired form. Create a crust by rolling in the edges slightly, if desired, pinching to close.

Spread marinara sauce on the interior crust, leaving the outer rim of crust. Top with mozzarella cheese, sun-dried tomatoes, chorizo, goat cheese crumbles and jalapeño slices.

Brush crust with 2 Tbsp of melted butter. Bake for 25 minutes, or until the crust is golden brown and the cheese is all melted.

Remove from the oven and brush with the remaining butter (you might have to nuke the butter for 15 to 20 seconds if it firms up on you). Serve immediately.