Double Chocolate Chip Raspberry Waffles
Double the chocolate and top it all off with some smashed raspberry compote - now this is what I call a real breakfast.
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ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/4 tsp salt
- 3 Tbsp sugar
- 3 large eggs
- 1 cup milk
- 3 Tbsp unsalted butter melted
- 3 Tbsp vegetable shortening melted
- 1/2 tsp vanilla extract
- 2/3 cup mini chocolate chips
- 1 Tbsp unsweetened cocoa powder
- Cooking spray
- Smashed Raspberry Compote
- Smashed Raspberry Compote
- Fresh raspberries
- Chocolate sauce or if you want to be extra indulgent, hot fudge sauce!
instructions
- Whisk together flour, baking powder, salt, and sugar in a medium bowl. Set aside.
- In a separate medium bowl, whisk together eggs, milk and vanilla. Whisk egg mixture into flour mixture until combined. Whisk in melted butter and shortening.
- Fold in chocolate chips.
- Preheat a waffle iron and spray with cooking spray. Add 1/2 cup to 2/3 cup of batter to the waffle iron to create your first waffle. Cook until golden brown.
- When you’ve made it through half of the batter, stir in cocoa powder. Continue making waffles until all the batter has been used.
- Divide the waffles between 2 plates, making sure both get both types of waffles. Drizzle over chocolate sauce, smashed raspberry compote and fresh raspberries. Serve immediately.