Preheat oven to 425 degrees.

Sift the flour, baking powder, sugar and salt into a large bowl. Stir in  1/2 cup cheddar cheese.

Pour heavy cream and green chile salsa over the dry ingredients and mix together with your hands until it comes together in a large bowl. Roll out dough on a clean, floured surface until approximately 1/2” thick. Cut the dough into circles, approximately 2” in diameter, with a biscuit cutter.

Add the biscuit rounds to a greased baking sheet and bake for 15 minutes, until golden brown.