Chile Beer Sangria
Chile-infused whiskey and citrus bring out so many flavors in the beer! Even the men are gonna wanna get all up in this one ladies ;)
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ingredients
Chile-Infused Whiskey
- Handful of halved fresh chiles I used a combo of Serrano and Fresno
- 1 1/4 cup whiskey
Sangria
- Chile-infused whiskey
- 1 large grapefruit sliced
- 1 naval orange sliced
- 1 large lime sliced
- 36 oz beer chilled (I used Session - it's the perfect accompaniment for all the flavors in this!)
instructions
- In an airtight container, combine whiskey and chiles.
- Seal and let rest for 24 hours. You can do longer if you want to! Just know it’ll be SPICY AF.
- In a pitcher, combine chile-infused whiskey, grapefruit, orange, and lime.
- Chill for at least 2 to 3 hours.
- When ready to serve, top sangria base with beer. Stir to combine and serve.