Stir Fry Pasta
Flavorful stir fry is dished up over pasta to make the most epic weeknight meal ever!
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ingredients
- 1 lb linguine
- 2 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 cup broccoli florets
- 1 red bell pepper seeded and cut into strips
- 1 cup snap peas
- 1 tsp olive oil
- Sesame seeds
Sauce
- 1/4 cup soy sauce
- 1 Tbsp honey
- 1/2 Tbsp grated ginger
- 1/2 Tbsp mirin
- 1 Tbsp hoison sauce
- 2 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp Sriracha
- 1/2 Tbsp Chinese Five Spice
- Garnish: sesame seeds
instructions
- In a medium bowl, whisk together ingredients for sauce. Add chicken to the bowl and marinade for 15 minutes.
- In a large pot of boiling water, cook linguine according to instructions on the package. Drain and set aside.
- Heat Le Creuset Nonstick Stir Fry Pan with 1 tsp olive oil over medium-high heat. Once hot, remove chicken from marinade (keeping the sauce) and cook in the pan for approximately 2 to 3 minutes. Add vegetables to the pan and cook until fork tender, approximately 2 to 3 minutes.
- Add pasta and sauce, stirring to combine all ingredients. Cook for approximately 2 minutes. Serve immediately and garnish with sesame seeds.